Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Haitian TASSOT is an iconic dish in Haitian cuisine, prized for its rich flavor and tender texture. It consists of fried beef, usually in a mixture of spices, bitter orange juice, garlic, onions, thyme, chili peppers, and salt. After several hours of marinating, the beef is boiled until tender, then fried until crispy.
Haitian TASSOT is an iconic dish in Haitian cuisine, prized for its rich flavor and tender texture. It consists of fried beef, usually in a mixture of spices, bitter orange juice, garlic, onions, thyme, chili peppers, and salt. After several hours of marinating, the beef is boiled until tender, then fried until crispy.