Haitian griyo is an iconic dish in Haitian cuisine, prized for its rich flavor and tender texture. It consists of marinated pork, usually in a mixture of spices, bitter orange juice, garlic, onions, thyme, chili peppers, and salt. After several hours of marinating, the pork is boiled until tender, then fried until crispy.
Haitian griyo is an iconic dish in Haitian cuisine, prized for its rich flavor and tender texture. It consists of marinated pork, usually in a mixture of spices, bitter orange juice, garlic, onions, thyme, chili peppers, and salt. After several hours of marinating, the pork is boiled until tender, then fried until crispy.
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